A national team of food safety researchers is working on a USDA-funded project to help support the produce industry in managing food safety risks.
Growers, packers, buyers, consultants, suppliers, educators, auditors, and regulators involved in the produce industry are being asked to take an anonymous online survey.
In this survey, participants will be asked to rank their top five food safety risk management areas that need improvement in the produce industry.
The survey will provide research data that will be used to guide future resource development specific to food safety and will take about ten minutes.
The first survey question, the informed consent, must be answered yes in order to proceed through the survey. The informed consent will give you more details about the nature of the survey, the handling of any information collected, and contact information should you have questions about this survey.
Anyone involved in the produce industry who is at least 18 years of age may take this survey. Responses will be collected through the end of the year.
