Category: Industry News

  • Understanding Irrigation Choices: Dealing with Droughts, Water Rights and Agricultural Investment

    Understanding Irrigation Choices: Dealing with Droughts, Water Rights and Agricultural Investment

    By Molly Sears, Assistant Professor, Michigan State University

    Drought is a major source of production risk in agriculture across the United States. Dry conditions can decrease planted or harvested acreage, reduce crop yields and livestock productivity, and increase expenses. Even places that usually get enough rain can face regular droughts. According to the USDA’s Economic Research Service, areas at high risk for drought experience one month of severe, extreme or exceptional drought once every two to three growing seasons. In places with less risk, drought occurs every five to six growing seasons.   

    When drought hits, producers deal with many challenges beyond their control, such as the weather, access to water for irrigation, and how much water the soil can hold. But producers have options: installing or improving irrigation systems, changing how to manage their land to hold more water or switching to drought-tolerant crops. While increasing irrigation is the most likely to benefit crops in the short term, producers deciding to irrigate face several challenges, such as figuring out if it’s profitable, getting access to water rights and dealing with less water during droughts.

    While only 20 percent of agricultural land in the United States is irrigated, 54 percent of total U.S. crop sales are from irrigated acres. The use of irrigation has increased rapidly. From 1997 to 2017, irrigated acreage increased by 1.7 million acres, reaching over 58 million acres in total. While this is good news for agricultural producers looking to reduce risk and increase crop yields, it also comes at a cost: 42 percent of U.S. freshwater withdrawals were from irrigated agriculture. As shown in Fig. 1, this change in irrigated area is not the same everywhere. Irrigated agriculture is increasing significantly in areas with plenty of water, especially in the Mississippi Delta, eastern Nebraska and the Great Lakes. While irrigation is still increasing in parts of the western U.S., other areas have seen a decline, including the Texas panhandle and California’s Central Valley.

    These changes make sense because irrigation was first adopted in the West where crops needed irrigation water in order to be profitable. As irrigation equipment has gotten less expensive, the places where irrigation investment is profitable has expanded eastward. In the East, investment has rapidly occurred in areas with stable water resources and sandy soil. In the West, where the best land has mostly been irrigated already, growth has slowed down.  

    Another major factor in how irrigation works is water rights and how they influence a farmer’s ability to get water. In the West, most surface water is governed by prior appropriation doctrine. Prior appropriation is often referred to as “first in time, first in right.” This means that people who applied for water permits the earliest have the first priority for water. In areas where water is scarce, applying for a new water permit might not guarantee access to water. If all other users have their permits filled first, then there may not be enough water left to fill new water users’ needs.

    In the eastern U.S., surface water is largely governed by riparian rights doctrine. If land is next to a body of water, that land has full access to that water. This does require coordination across all water users; no water user can use so much water that others may not have “enough” (how much is “enough” varies across states). This means that new surface water users can apply for irrigation relatively easily. However, in times of drought, riparian rights can lead to complicated negotiations that prior appropriation doctrine avoids.

    As irrigation equipment becomes more efficient and less expensive, and as droughts happen more often, more farmers will want to use irrigation. From what we see now, it is likely that this growth will be faster in the eastern United States. While there are more water resources available in the East, this could lead to a need for increased coordination across agricultural producers in order to ensure that all water users have sufficient water in times of drought.

  • Diverse Crop Rotations Reduce Risk of Crop Loss Under Poor Growing Conditions

    Diverse Crop Rotations Reduce Risk of Crop Loss Under Poor Growing Conditions

    Researchers at the U.S. Department of Agriculture’s Agricultural Research Service (ARS) are responding to the increasingly uncertain climate. The warmer and more unpredictable weather has been a source of instability on U.S. farms. ARS agroecologists turned to history for a solution to this challenge, which inspired them to better understand the benefits of crop rotations.

    Growing a sequence of different crops in rotation has been practiced for millennia. Crop rotations can rebuild soil health, fight pests and diseases, and spread-out risk of various pests and crop disease. Crop rotation also increases the sustainability of agricultural systems and reduces risk from increasingly adverse weather. However, widespread adoption of diverse crop rotations is limited by economic uncertainty, lack of incentives, and inadequate information about long-term outcomes.

    ARS researchers compiled data from 20 long-term experiments spanning up to six decades to compare outcomes from different crop rotations across North America. Their aim was to assess changes in outcomes under different growing conditions for individual crops, like corn or soybean, in the crop rotations. They also looked at the outcomes of the complete rotation as a whole—not just the components. By examining both, they could quantify the benefits and trade-offs of crop rotations. Outcomes tended to be better for individual crops when grown in more diverse crop rotations across all growing conditions. Outcomes of complete rotation depended on which crops were grown in the crop rotation. This shows that the composition of crop rotations was a bigger factor than individual crop performance. Diverse rotations improved outcomes of complete rotations under poor growing conditions. This illustrates how diverse rotations can reduce the risk of crop loss in a changing climate.

    “Our results add to the growing body of evidence that is essential to removing the barriers that prevent adoption of sustainable farming practices,” said ARS Ecologist Dr. Katherine Muller. “To our knowledge, no long-term, multi-site studies have attempted to understand the effect of changing the rotation on the performance of both the complete rotation and its component crops simultaneously.”

    Many farmers face steep hurdles to diversify their crop rotations. More diverse rotations may make management more complex and may require new equipment. Farmers may also need to learn how to grow new crops and develop an understanding of how the crops fit in their operation. Farmers can benefit since more diverse rotations can reduce the amount of fertilizer or pesticides needed to maintain productivity. This is welcome news for farmers facing another source of instability: price swings for nitrogen fertilizer.

    Though effective, more diverse rotations may take years to show results, which is why long-term agricultural field experiments are a valuable source of evidence. The DRIVES Network (Diverse Rotations Improve Valuable Ecosystem Services) has combined data from 20 long-term experiments to investigate the impacts of crop diversity across multiple regions and production systems.

    The DRIVES Network is expanding the number of experiments in their database, which will help farmers by providing estimates of the benefits and costs of managing more diverse rotations. In addition to economic performance, the DRIVES Network will also provide evidence of how diverse rotations can reduce the vulnerability of cropping systems to adverse weather. By pairing long-term yield data with weather variables, like vapor pressure deficit or heat stress, researchers will be able to show how and when vulnerability is being reduced.

    “Long-term field experiments are national treasures for capturing dynamics in slow-moving variables like soil characteristics, or responses under erratic conditions, like droughts. Both of these variables are critical to understanding how agricultural systems can adapt to climate change,” said North Carolina State University Agroecology Professor Dr. Ann Bybee-Finley, who began this research while completing her post-doctoral studies at ARS. “The DRIVES Network aims to connect data from long-term experiments with crop rotations across North America and make it available to the public.”

    This research, highlighted in this month’s One Earth journal, will continue within ARS and with research partners at North Carolina State University, University of California Berkeley, Rice University, The International Maize and Wheat Improvement Center, University of California Davis, Iowa State University, University of Minnesota, The Pennsylvania State University, The Ohio State University, University of Tennessee, University of Wisconsin – Madison, Michigan State University, and University of Guelph.

  • Farmer Sentiment Improves Despite Financial Performance Concerns

    Farmer Sentiment Improves Despite Financial Performance Concerns

    All three broad-based measures of farmer sentiment improved in July as the Purdue University/CME Group Ag Economy Barometer index rose 8 points to 113, the Index of Current Conditions increased by 10 points to 100, and the Index of Future Expectations at 119 was 7 points higher than a month earlier.

    Farmer sentiment improved in July despite declines in corn and soybean prices from mid-June to mid-July. For example, Eastern Corn Belt cash corn and soybean prices fell 11% and 5%, respectively, over that time frame. Responses to the individual questions used to compute the indices indicate that the sentiment improvement was attributable to fewer respondents reporting worsened conditions compared to a year ago along with a decline in those expecting negative future outcomes. This month’s Ag Economy Barometer survey was conducted from July 15-19, 2024.

    The July survey showed that high input costs remained the biggest concern as it was cited as a top concern by 34% of farmers in the survey. Additionally, the risk of lower crop and livestock prices continues to worry producers, with 29% citing it as a top concern, up from 25% in June. Reflecting the signals from the Federal Reserve that interest rates have peaked, only 17% of respondents pointed to rising interest rates as a top concern, down from 23% last month.

    READ MORE

  • Stokes Seeds Adds Territory Manger for the Carolinas, Tennessee, Kentucky

    Stokes Seeds Adds Territory Manger for the Carolinas, Tennessee, Kentucky

    Stokes Seeds has announced the hiring of Brandi Abbott as Territory Manager for North Carolina, South Carolina, Tennessee and Kentucky.

    In this position, Brandi will be responsible for seed and service to growers in the region, providing commercial vegetable seed recommendations. In representing Stokes Seeds’ comprehensive product line, she will collaborate with growers to match seed options to their production and profit goals.

    “Brandi’s background, work experience, and passion for serving commercial vegetable producers will make her an asset to growers in the region”, stated Scott Rush, Southeast Sales Manager for Stokes Seeds.

    A native of South Carolina, Brandi earned a Bachelor of Science degree in agriculture from the Abraham Baldwin Agriculture College in Tifton, GA. She brings a strong agricultural background to the Stokes Seeds team with experience in crop production, crop scouting, and retail sales. She resides in the Greenville, SC area.

    Stokes Seeds is a leading distributor of commercial vegetable seed in the United States and Canada, with operations in Buffalo, NY, Vineland, NJ, Holland, MI, Moultrie, GA, LaBelle, FL and Thorold, Ontario. With twenty-five experienced territory managers, exciting new varieties from world-class vendors and exceptional customer service, Stokes Seeds continues to be the seed supplier of choice for growers across North America.

  • USDA Invests Up to $400 Million to Address Drought, Conserve Water through Production of Water-Saving Commodities

    USDA Invests Up to $400 Million to Address Drought, Conserve Water through Production of Water-Saving Commodities

    Agriculture Secretary Tom Vilsack announced the U.S. Department of Agriculture (USDA) will invest $400 million with at least 18 irrigation districts to help farmers continue commodity production while also conserving water across the West. This funding – which will support irrigation districts and producers in using innovative water savings technologies and farming practices while producing water-saving commodities in the face of continued drought – is expected to conserve up to 50,000 acre-feet in water use across 250,000 acres of irrigated land in production, while expanding and creating new, sustainable market opportunities.  

    Read the full story here.

  • USDA Seeks Input on $50-Million Food Aid Pilot

    USDA Seeks Input on $50-Million Food Aid Pilot

    The U.S. Department of Agriculture’s Foreign Agricultural Service is seeking stakeholder input regarding implementation of a $50-million pilot project to include non-traditional, shelf-stable U.S.-grown commodities in the U.S. government’s international food assistance programs. A Request for Information was published in the Federal Register on Fri., July 19, at https://www.federalregister.gov/d/2024-15919. Comments are due to FAS by Fri., Aug. 23.

    Background

    In October 2023, Agriculture Secretary Tom Vilsack authorized the use of $1 billion in Credit Commodity Corporation funds to bolster the U.S. government’s ongoing efforts to address global hunger through the purchase of additional U.S.-grown commodities. Of the $1 billion, $50 million was set aside for a pilot program focused on commodities that have not traditionally been part of U.S. international food assistance programming, but that are shelf-stable and suitable for use in feeding food-insecure populations.

    As USDA and the U.S. Agency for International Development prepare to implement the pilot, FAS is seeking input from all interested stakeholders regarding potential commodities and related factors such as cost, shipping, handling, storage, preparation/use, intended beneficiaries, shelf life, and nutrition.

    This initiative supports the Biden-Harris Administration’s efforts under USDA to ensure the availability of safe and nutritious food for all, both at home and abroad, and to create new market opportunities for U.S. agricultural producers.

    For additional information, email ppded@usda.gov.

  • EPA Issues Final Cancellation Order and Updates to Existing Stocks Provisions for Several Chlorpyrifos Products

    EPA Issues Final Cancellation Order and Updates to Existing Stocks Provisions for Several Chlorpyrifos Products

    The U.S. Environmental Protection Agency (EPA) is issuing a final cancellation order for Corteva’s chlorpyrifos product “Dursban 50W in Water Soluble Packets” and three Gharda chlorpyrifos products, and an amendment to the existing stocks provisions for two Liberty and three Winfield chlorpyrifos end-use products. The Agency has also updated the frequently asked questions about chlorpyrifos on its website.

    Read the full story here.

  • University of Idaho Opens New Ag Facility

    University of Idaho Opens New Ag Facility

    The University of Idaho’s College of Agricultural and Life Sciences (CALS) has opened a new laboratory at its Parma Research and Extension Center. The 9,600-square-foot Idaho Center for Plant and Soil Health contains laboratory space for research in nematology, pomology, plant pathology and microbiology.

    CALS launched a campaign to construct the $12.1 million facility in 2019. Construction was funded by $3 million in donations from agricultural stakeholders, in addition to investments from the university and the state of Idaho.

  • AI-Augmented System for Sustainable Crop Production Receives $120K Research Grant

    AI-Augmented System for Sustainable Crop Production Receives $120K Research Grant

    The University of Idaho Center for Intelligent Industrial Robotics is improving organic and sustainable crop production using artificial intelligence, bolstered by a $120,000 grant.

    The Idaho Global Entrepreneurial Mission (IGEM) grant will support the testing, deployment and improvement of artificially intelligent systems currently being tested across the U.S. to access microclimate and environmental information and improve sustainable organic crop production techniques.

    The team has established two systems across the country, including at the Sandpoint Organic Agriculture Center and at Laurel Grove Wine Farm in Winchester, Virginia. The Sandpoint test system helps orchard operators track environmental conditions — including temperature, light, wind speed and air moisture — to make better decisions for the care of the unique heirloom fruit varieties growing on the 66-acre organic and sustainable agriculture production education and outreach center.

    The Sandpoint system also helps the team test and improve software and hardware components used in a larger system located on the 120-acre vineyard at Laurel Grove. The AI-augmented system gives vintners actionable microclimate and environmental information such as humidity, temperature, soil moisture and acidity data to help inform growing business practices, reduce power consumption and defray operating costs.

  • British Launch National Carrot Day

    British Launch National Carrot Day

    The British carrot industry will celebrate its first annual National Carrot Day on Oct. 3, 2024. On this day, people will be encouraged to buy, eat and promote carrots.

    The British Carrot Growers Association established the special day in an effort to celebrate the carrot as the UK’s most popular root vegetable and to communicate the challenges of growing carrots, including high disease susceptibility, high input costs and low sales prices.

    The U.S. already recognizes International Carrot Day on April 4. But because this is out of season for the UK crop, Britain’s carrot growers decided to have their own special day on Oct. 3 during their peak harvest time.