Prepping Produce: Just Wash It
While there are substantial amounts of peer-reviewed studies which show the safety of organic and conventional produce, consumers who may still be concerned about residues…
While there are substantial amounts of peer-reviewed studies which show the safety of organic and conventional produce, consumers who may still be concerned about residues…
By Jed Colquhoun, Professor and Extension Specialist, University of Wisconsin-Madison Managing weeds in carrots has always been a significant challenge for several reasons. First, the…
Redox Bio-Nutrients has acquired 10 percent of the Axxion Corporation LLC, marking an important step in the companies expanding international presence. Axxion was founded 42 years…
By James Mintert and Michael Langemeier, Purdue Center for Commercial Agriculture U.S. farmers’ perspective on the future improved in March helping to push the Purdue University-CME…
In this video update, the Ag Globetrotter, Dr. Dave Kohl, shares his thoughts about investing in technology and innovation. Key points include: Filter technology considerations…
Cold storage for colonies could help mitigate climate change effects By Sara Zaske, WSU News & Media Relations The famous work ethic of honey bees might…
By: Alexis M. Taylor, Under Secretary for Trade and Foreign Agricultural Affairs American agriculture remains strong. Total U.S. agricultural exports reached $174.9 billion in 2023….
32 food and agriculture groups released the eighth annual Feeding the Economy report, a historic farm-to-fork economic impact study that helps to estimate the direct and indirect…
Fox Packaging has announced that their products are now completely PFAS-free. PFAS is the acronym for polyfluoroalkyl substances, commonly known as “forever chemicals.” These substances are…
The University of Idaho Extension (U of I) will continue Ag Talk Tuesday this spring and summer. Ag Talk Tuesdays are virtual sessions about agriculture, held via…