The Canada and Manitoba governments have invested more than $210,000 in a new vegetable research site near Winkler, focused on improving yields, developing new varieties…
Once considered waste, researchers have found that carrot pulp has all the benefits of fiber but without the side effects. “No bloating, no intestinal problems,…
By Roberto A. Ferdman Ten years ago, NPR opened a radio news segment with a few words about a man few knew. Mike Yurosek, a carrot farmer…
Dec 6-8, 2016 Devos Place Conference Center Grand Rapids, Michigan The PREMIERE SHOW for Fruit and Vegetable Growers, Greenhouse Growers and Farm Marketers! http://glexpo.com/…
March 19-22, 2017 Doubletree Hotel Bakersfield, California, USA The 38th International Carrot Conference will be held at the Double Tree Hotel in Bakersfield, California, March…
By Mike Hornick Empoli, Italy-based Irplast has introduced an adhesive tape that wraps portions of produce. The product, dubbed Food Contact Tape, allows shippers…
By Bonnie Brost, For the News Tribune The carrot is one of the world’s most popular vegetables, second only to the potato. The carrot…
Scientists unveiled Monday the gene in carrots that gives rise to carotenoids, a critical source of Vitamin A and the pigment that turns some fruits…
(NaturalNews) Carrots were first cultivated thousands of years ago in the region we now call Afghanistan. Cultivated by Dutch growers during the 16th and 17th…
Six years ago, Jason and Kevin Stallaert quietly applied for a patent concerning a new way to grow carrots during winter months, even in normally…
