Category: Industry News

  • June 15 Deadline for $5/acre USDA Pandemic Cover Crop Program

    June 15 Deadline for $5/acre USDA Pandemic Cover Crop Program

    USDA announced that growers who insured their spring crop with most insurance policies and planted a qualifying cover crop during the 2021 crop year are eligible for premium support of $5 per acre.

    The new program — Pandemic Cover Crop Program (PCCP) — was created to help farmers maintain their cover crop systems, despite the financial challenges posed by the pandemic.

    Growers will automatically receive the benefit if they file the Report of Acreage form (FSA-578) by June 15, 2021 with their local FSA office. To file the report, growers should contact their local USDA Service Center and make an appointment.

    Visit farmers.gov/pandemic-assistance/cover-crops for more information about the program.

  • Nichino America Announces Executive Promotions

    Nichino America Announces Executive Promotions

    The following appointments and promotions will take place within the Nichino America organization, effective July 1, 2021, the company announced today.

    Jeffrey Johnson – President and CEO, Nichino America, Inc.

    In addition to his current position as President, Jeffrey Johnson has been appointed Chief Executive Officer of Nichino America, Inc. (NAI). He has also been promoted to Managing Executive Officer of Nihon Nohyaku Company, Ltd. (the parent company of NAI) with responsibilities for leading the Global Strategy Project Team for the Nichino Group Companies.

    Johnson joined Nichino Group in 1997 as the Commercial Development Manager of Nihon Nohyaku America (the predecessor company of NAI).  He was named Vice President of the newly formed NAI in 2001 and assumed the position of President in 2002.

    Dustin Simmons – Commercial Vice President

    Dustin Simmons has been promoted to Commercial Vice President.  In this newly created role, Simmons will oversee Marketing; Strategic Planning; Business Development; U.S., Mexico, and Canada Third Party Licensing; and the subsidiary business in Mexico (Nichino Mexico).  He will continue to report to Jeffrey Johnson, President and CEO of Nichino America, Inc.

    Simmons joined NAI in 2008 and has held various positions within the company including Sales Representative, Marketing Manager, Director of Marketing, and Director of Business Development and Strategic Planning.  Throughout his career with NAI, Simmons has made a marked contribution to the development and growth of the company.

    Dr. Lydia Cox – Vice President, Regulatory and Scientific Affairs

    Dr. Lydia Cox has been promoted to Vice President of Regulatory and Scientific Affairs for NAI.  In her new role, Cox will oversee all regulatory, scientific, and governmental affairs activities for the company as well as safety, product quality, and formulations.  She has responsibility for North America for all active ingredients and brands at the federal and state levels. Lydia will continue to report to Jeffrey Johnson, President and CEO of Nichino America, Inc.

    Cox joined NAI in 2013 as Director of Regulatory Affairs.  She has managed the successful efforts of her team for the past 8 years; most notably full federal registrations for tolfenpyrad and pyrifluquinazon as well as the expanded label registration for orthosulfamuron in the tree and vine markets.

  • New Website: Insect Identification

    New Website: Insect Identification

    On the May 18 edition of Ag Talk Tuesday, Jason Thomas, with the University of Idaho announced a new website that will help farmers identify insect pests.

    Though the site has been designed for Idaho, there is a lot of good information and even videos that growers anywhere will find useful.

    The videos include these:

    • How to identify insects
    • Essential insect collection equipment for beginners
    • How to take photos with your smartphone
    • How to kill and preserve insects and spiders

    Check out the site HERE

    The next Ag Talk Tuesday on June 1 and will have a presentation on Farm Stress Management. All Ag Talk Tuesdays are online, via Zoom and are free and open to anyone.

    REGISTER FOR AG TALK TUESDAY HERE

  • USDA Looking to Buy Carrots

    USDA Looking to Buy Carrots

    The U.S Department of Agriculture (USDA) is buying over 329,000 cases of canned and over 67,000 cases of frozen carrots for the National School Lunch Program (NSLP) and other Federal Food and Nutrition Assistance Programs.

    Awards will be announced by Midnight, Friday, June 11, 2021. Deliveries are to be made between January 1, 2022, and June 30, 2022.

    READ THE SOLICITATION

  • How Do Nematodes Help Plants and Soils?

    How Do Nematodes Help Plants and Soils?

    Nematodes normally get a bad reputation. Yes, some of these miniscule creatures can cause harm in plants and animals. But little is known about the non-parasitic nematodes, which have many beneficial roles. Ashley Shaw from the University of Oregon explores this topic in this Soils Matter blog:

    It might be hard to believe, but you may never have seen the most abundant animal on Earth: soil nematodes! They represent eighty percent of animal life by number and live in nearly every habitat. They are hard-working and important organisms.

    Soil-dwelling nematodes, which I research, are tiny – usually between 1/500th to 1/20th of an inch! (But there is a nematode that lives inside sperm whales that is nearly thirty feet long.)

    Indeed, some of the best-known nematodes are parasites. There are different nematode parasites of plants and animals. That means they live in or on the plant or animal, cannot survive without them, and sometimes kill their host (and then move on). But many more nematodes are free-living. In soils, nematodes live in water films that surround soil particles. Both plant root parasitic and free-living nematodes play an important role in plant health and plant feedback to soil carbon.

    An incredible variety of soil nematodes exist at all levels of the soil food web. At the base of the food web, some feed on plants and algae, others graze on microbes (bacteria and fungi). At higher levels in the food web, nematodes that are predators and omnivores eat other invertebrates, protists, and even other nematodes. In some cases, “predatory” nematodes are the “good guys,” keeping populations of parasitic nematodes in check.

    This food web is important to plant health and soil carbon storage. For example, by feeding on bacteria and fungi, microbial grazing nematodes help return nitrogen to the soil through their waste. This makes the nitrogen available again for plant use, improving plant growth.

    Nematodes bring other species into the soil food web, too. Some bacteria survive the nematode gut and are deposited along with nematodes’ waste products. Still more hitch a ride on the outside of nematodes’ bodies. As nematodes move around in soil, they deposit bacteria in new places, spreading them around. The bacteria can contribute to and speed the process of decomposition, returning carbon to the soil for storage.

    But most good things have a limit: at very high populations, nematodes that feed on bacteria and fungi can reduce their populations. This can lead to lower decomposition and nutrient turnover rates by bacteria and fungi, even lowering plant growth.

    Plant parasitic nematodes attack roots using a piercing tool in their mouth. This “stylet” punctures plant cells so it can suck its carbon-rich juices. Some nematodes release chemicals that cause lesions or tumor-like growths on roots. They drain the plant’s strength above- and belowground.

    In small populations, plant parasitic nematodes can stimulate root growth, but in high numbers they destroy roots, stunt aboveground growth, and cause disease. Lower plant growth (of both roots and shoots) leads to lower return of organic material to soil and eventually, lower soil carbon.

    While the nematode species responsible for plant diseases have received a lot of attention, far less is known about the non-parasitic part of the soil nematode community, which plays mostly beneficial roles in soil. Ensuring a balance between beneficial and plant parasitic nematode groups is important for plant health and its contributions to soil carbon.

    Generally, plant-root parasitic nematodes harm plant growth and microbial-feeding nematodes improve it, but other nematodes are also important. For example, predatory nematodes play an important role in regulating populations of plant-parasitic and microbial-feeding nematodes. Through their feeding, they keep populations of plant parasites and microbial feeding nematodes in check, optimizing plant growth.

    However, predatory nematodes are also highly sensitive to environmental changes. Their populations often decline with soil disturbances such as pesticide use, fertilization, tilling, or soil compaction. Situations where soil is heavily managed often leads to very low predator populations and higher populations of harmful groups. Predators are also sensitive to changes in rain and temperature, which can also cause an imbalance toward harmful groups.

    My current research is examining how active land management practices can help boost beneficial nematode groups in soil by improving soil habitat. We are studying compost additions to rangelands and whether they can improve soil carbon storage and plant growth.

    Compost directly provides nutrients and increases soil water retention, improving plant growth. Compost is also changing the soil food web in ways not seen in some of the other treatments in our study plots. We think that the soil organic matter in the compost improves soil habitat for predators, supporting the long and complex soil food webs with abundant predatory nematodes that help keep root parasitic nematode populations in check. The result is that plant disease and root parasitism has declined, leading to greater plant growth and root carbon inputs under compost treatments, which benefits soil carbon storage.

    SOURCE: Soil Science Society of America

  • Eighth Annual #RootedinAg Contest Now Open for Entries

    Eighth Annual #RootedinAg Contest Now Open for Entries

    Ag mentors come from all backgrounds. Some are more traditional, like our parents, grandparents, FFA leaders or ag teachers. Others are unconventional, like the random ag leader that showed up in your urban classroom. Regardless of who your mentor was, your story is special, and Syngenta wants to hear it, share it and celebrate you both through the #RootedinAg Contest.

    Now accepting entries, contest participants are asked to share the story of who inspired them to be #RootedinAg. In exchange, they have a chance to honor that person and win prizes.   

    Along with being featured in Thrive magazine, three finalists will each receive a mini touch-screen tablet with a case and wireless earphones. The grand prize winner receives a $500 gift card plus a professional photo shoot with his or her ag mentor. In addition, the winner has the opportunity to pay it forward by designating a $1,000 donation from Syngenta to a local charity or civic organization in their name.

    “The roots of agriculture run deep from generation to generation,” says Pam Caraway, communications lead at Syngenta. “Everyone has a unique story that deserves to be told — a story of resilience, of mentorship, of diversity, of family bonds. The #RootedinAg Contest gives us a chance to shine a light on these stories that are woven into the fabric of the industry we all love.”   

    The contest is open now. Here’s how to enter:

    • Go to syngentathrive.com/contest to review eligibility and fill out the brief #RootedinAg entry form.
    • Write a paragraph or two (about 200 words) that describes the person who most inspired you and submit a photograph that supports the written entry.

    The deadline for entering is June 30, 2021. A panel of judges then chooses the three finalists. The finalists’ entries are posted on the Thrive website and visitors vote for their favorite. These votes, along with the judges’ scores, determine the grand prize winner. Online voting ends Sept. 15, 2021. Syngenta announces the grand prizewinner in October.  

    For more information about the 2021 #RootedinAg Contest, visit www.SyngentaThrive.com/contest. Join the conversation online — connect with Syngenta at Syngenta-us.com/social.

    No Purchase Necessary. Void Where Prohibited by Law. Only one Gift Card per person. Must be 18 years of age (or the age of majority in their state of residence) or older and resident of the continental United States to be eligible. Employees of Syngenta, its affiliates and agents are not eligible to win.

  • John Deere Redefines 5M Series Tractors

    John Deere Redefines 5M Series Tractors

    Added Technology, Transmission Options, and Top-End Horsepower

    In a press release, John Deere announced some welcome updates to its 2022 model year 5M tractors. The company has added new technology and transmission options and more top-end horsepower with a new 125-horsepower tractor to the lineup.

    • Integrated AutoTrac™ guidance, lowers ownership costs and helps reduce inputs such as fuel, seed, and fertilizer by minimizing overlap in straight line applications such as mowing, tillage, and spraying.
    • Clutchless shifting with new PowrQuad™ transmission options found on larger John Deere tractors.
    • New 125-horsepower model increases available top-end power for 5M Series Tractors.
    New MY22 5M Tractors with PowrQuad transmissions are now available to order.
  • NIFA Invests $17.2M for Ag Education and Workforce Development

    NIFA Invests $17.2M for Ag Education and Workforce Development

    The U.S. Department of Agriculture’s (USDA) National Institute of Food and Agriculture (NIFA) announced today an investment of $17.2 million for 37 awards in Research and Extension Experiences for Undergraduates. This program is funded through NIFA’s Agriculture and Food Research Initiative.

    “Developing the next generation of research, education and extension professionals in food and agricultural sciences is critical to the growth of the agriculture industry,” said NIFA director Dr. Carrie Castille. “NIFA programs support colleges, universities and technical education institutions to ensure a steady pipeline of talent to fuel the future workforce.”

    Project examples from the Research and Extension Experiences for Undergraduates priority area include: Texas A&M University-Kingsville’s project, “The Drone WAVE Factor (drone use for women advancement, visibility and experiences in food and agriculture cyberinformatics and tools oriented to research),” to recruit, train, mentor, and graduate the next generation of women professionals with competitive geospatial sciences and technology skills. University of Hawaii’s project, “Empowering Women and Underrepresented Undergraduates with Advanced Technology Research Training in Agriculture and Food Sciences,” to develop the local agriculture and food science industry workforce in Hawaii through education and training. Clemson University’s project, “Florece!: Future Leaders Obtaining Research & Extension Career Experiences,” to prepare 40 undergraduate students to become globally-engaged professionals with world-class research and extension skills that allow them to identify critical factors that impact the sustainability of agricultural systems.

    NIFA invests in and advances agricultural research, education, and Extension across the nation to make transformative discoveries that solve societal challenges. NIFA supports initiatives that ensure the long-term viability of agriculture and applies an integrated approach to ensure that groundbreaking discoveries in agriculture-related sciences and technologies reach the people who can put them into practice. In FY2020, NIFA’s total investment was $1.95 billion.

  • Nichino Names New Sales Manager

    Nichino Names New Sales Manager

    Amanda Carson has been promoted to Sales Manager for the eastern region sales team for Nichino America, Inc.   In her new role, Carson will be responsible for the direction and implementation of the sales plans for the east team.   She will lead the development strategy for key account customer activity and distribution partners in the region.

    “Amanda’s innate leadership combined with her background in sales, marketing, and key account management make her an important asset to our sales team and channel customers,” says Mike Ames, Vice President, Sales for Nichino America.

    Amanda comes from a background in sales and marketing leadership in the agricultural and horticultural industries.  She holds a bachelor’s degree in Horticulture from Pennsylvania State University, College of Agriculture.

    During her career, Amanda has held positions in sales, marketing, and key account management in the agrochemical industry; commercial landscape management; and wholesale nursery stock distribution.

    Amanda joined Nichino America in 2016 as Technical Sales Representative for the northeast territory. She was promoted to Product Manager in early 2018 and was responsible for the successful launches of PQZ Insecticide and Gatten Fungicide.

  • Tracking Nitrate in Farm Fields

    Tracking Nitrate in Farm Fields

    For years it’s been relatively easy to measure pollution from, say, a factory. At a factory, there might be just one pipe of waste to measure. Easy enough.

    But what about a farm? We might not typically think of farms as sources of pollution. But they can have big impacts on the land over time. Unlike at a factory, the waste filters slowly through soil across the whole plot of land.

    This waste — excess nutrients from fertilizer — can eventually reach groundwater. If too much nitrogen enters groundwater, it can be dangerous to drink. In the form of nitrate, this nitrogen is especially bad for infants. The groundwater can eventually feed lakes or streams. There, the nitrate can cause algae blooms and dead zones without oxygen.

    “We see these dead zones annually over a large region near the mouth of the Mississippi, in the Gulf of Mexico,” says Thomas Harter.

    Harter, a member of the Soil Science Society of America, is trying to solve one of the most complex puzzles in farming: how to track nitrate as it moves through farm fields.

    His research was recently published in Vadose Zone Journal, a publication of the Soil Science Society of America.

    Scientists have tried for years to predict how nitrate will flow from the surface into groundwater. That information can help farmers balance fertilizing their crops with protecting the water they and others rely on. But there are many challenges. The types of soil, crops and fertilizers can all affect this slow process.

    So Harter and his team designed one of the most detailed studies yet. Across a single 140-acre California almond orchard, they gathered 20 deep soil samples and installed wells to measure groundwater. Few studies have been so detailed across such a small plot of land.

    They found that a complex quilt of different soils lies underneath the almond orchard. These different soil types made it very hard to predict how nitrogen from one part of the farm would affect another area. Nitrogen levels varied widely across the farm, even though it was managed consistently by a single grower.

    “We did not expect the significant variability in nitrate concentrations between monitoring wells, given the relatively uniform management across the site,” says Harter.

    Older studies often measured groundwater across entire regions. Those researchers usually assumed that different crops and growing practices controlled groundwater nitrate. But Harter’s team has now seen that even a single farm can harbor big differences. Nearby patches of soil and water can look very different.

    Some factors could predict the amount of nitrate in groundwater. The total amount of nitrogen and water entering the field affected the nitrate in groundwater.

    Scientists saw that the nitrogen in the sandy soils predicted how much ended up in wells. That’s because of how water moves through different types of soil. Sandy soils let nitrogen and water move freely compared to sticky clay soils.

    But because of how much nitrogen varied across the fields, new methods are needed to monitor and evaluate this source of potential pollution.

    “We must develop efficient alternative tools that can be validated at field sites like ours but then used at thousands of individual fields and farms to assess their contributions to groundwater,” Harter says.

    Going forward, the scientists also hope to see how new irrigation and nitrogen management practices might improve groundwater quality at this farm. This work will help design and test solutions to improve groundwater quality.

    “This work provides the foundation for better design and interpretation of field studies that are the foundation of improving agricultural practices and ultimately groundwater quality,” says Harter. “Over the long-term, this will lead to better solutions for protecting well water quality as well as stream water quality in agricultural regions.”

    Thomas Harter is a groundwater researcher at the University of California, Davis. This work was supported by the Almond Board of California, the Fertilizer Research Education Program, and the California Department of Food and Agriculture.