Category: Industry News

  • Drexel Adds New Sales Reps

    Drexel Adds New Sales Reps

    Drexel Chemical Company has added two new sales representatives to its staff.

    Jeremy Corrigan

    Jeremy Corrigan has been hired as Upper Midwest sales representative, responsible for sales in Minnesota, North Dakota, South Dakota, and Wisconsin.

    Jeremy received a Bachelor of Arts in Business Management from Rasmussen College. His previous experience includes Vegetation Management Specialist for Arborchem, Managing Partner for ProChem and VM & Forestry Consultant with Wellson Group.

    He resides in Pierz, Minn., and can be contacted at (605) 254-4440 or jcorrigan@drexchem.com.

    Cully Forsyth

    In the Central Midwest, Cully Forsyth is the new sales rep, responsible for Illinois, and Iowa.

    Forsyth received a Bachelor of Science in Agricultural Studies from Iowa State University. His experience includes Sales Account Manager for Winfield United and Climate Research Farm Agronomist for Bayer.

    He lives in Charles City, Iowa and can be contacted at (901) 406-1300 or cforsyth@drexchem.com.

  • Ag Innovations Conference Set for Sept. 22-23

    Ag Innovations Conference Set for Sept. 22-23

    The 5th Annual Ag Innovations Conference (AIC), takes place Sept. 22-23 at Oregon State University’s North Willamette Research and Extension Center (NWREC), located just 20 miles south of Portland.

    The 2022 conference, themed “sustainable agriculture,” will feature an agenda of talks, field tours, a trade show with ag-related booths and opportunities to network.

    An optional Harvest Dinner takes place the evening of the 23rd.

    REGISTER HERE

    MORE INFO: VIEW AGENDA

    MAP TO EVENT

  • Sabanto Raises $17M Series A To Drive Autonomy Into Agriculture

    Sabanto Raises $17M Series A To Drive Autonomy Into Agriculture

    Farm autonomy company Sabanto, Inc. today announced it has closed an oversubscribed $17M Series A funding round led by leading agtech venture firm Fulcrum Global Capital, with participation from DCVC Bio, Hico Capital, Yara Growth Ventures, Cavallo Ventures, Johnsonville Ventures, and Trimble Ventures.

    Sabanto has automated a variety of row crop field operations over significant acres throughout the Midwest. Leveraging a fleet of smaller 60 and 90 HP tractors, the company has autonomously tilled, planted, seeded, weeded, applied, and mowed across Illinois, Iowa, Indiana, Missouri, Nebraska, Minnesota, North Dakota, Wisconsin, and Texas. The company’s technology was used to plant over 750 acres of corn and soybeans in one season with a single 60 HP tractor.

    READ MORE

    Learn more at https://sabantoag.com.

    SOURCE: PR NEWSWIRE

  • Self-Pollinating Plant Shows Rapid Loss of Genetic Variation

    Self-Pollinating Plant Shows Rapid Loss of Genetic Variation

    Without bumble bees, a flowering plant that can self-pollinate lost substantial genetic variation within only nine generations, an experimental study found.

    A group of “selfing” monkeyflower plants lost 13% to 24% of their genetic variation compared to another group that were propagated by bumble bees. This loss could rob the plants of their ability to adapt to environmental challenges, according to the study published in the journal Evolution. With bee populations on the decline in nature, the findings point to serious issues for wild plants and crops that rely on these pollinators.

    “We found that in a very short amount of time, there were major consequences on the genomes of the plants when they had to adopt selfing,” said Jeremiah Busch, a Washington State University evolutionary biologist and lead author on the study.

    Pollinators like bees are important to biodiversity in their own right, Busch added, but the study indicates that their decline will also have potentially devastating impacts on plants, and quickly.

    “If pollinators are lost, it’s not just going to be a problem for the pollinators: plant populations will lose genetic variation in tens of generations — not thousands, but tens,” said Busch.

    While scientists have known that adopting self-pollination can endanger a plant species’ long-term survival, they did not know exactly how that worked genetically or how quickly.

    Busch’s colleagues set up a controlled greenhouse experiment using yellow monkeyflower plants, a common wildflower found in the Western U.S., in which a group of plants were isolated from their bumble bee pollinators. At first the non-bee plants produced few seeds, then they produced a lot as they adapted to self-pollinate. The flowers changed as well with their male and female reproductive parts, the tops of their stamens and pistils, moving closer together to allow for the easier transfer of pollen.

    While the selfing plants continued to reproduce, they lost genetic variation compared to a control group that were visited by bumble bees.

    Adaptation is key to explaining these surprising declines, Busch said. In selfing populations, a favored genotype will spread if it has an advantage, but so do all other mutations it carries, simply because they are lucky enough to reside in that plant’s genome. This phenomenon of “genetic hitch-hiking” is much less pronounced when bees visit plants because offspring are a mix of their parents’ genetic variability.

    “Strong inbreeding fundamentally altered the consequences of adaptation,” he said.

    Future research should follow plants over a longer period of time to see if and when the loss of genetic variation leads to population collapse, said Busch.

    “A really important next step is to see how fast highly inbred groups will have their viability decline over time – to know how quickly those populations will go extinct,” he said. “We need to really understand what the consequences are from pollinator loss. It will matter for wild populations of plants and crops. A lot of crops depend on bees.”

    This work was supported by the National Science Foundation as well as a WSU sabbatical to Busch that allowed him to work with co-authors John Kelly and Sharif Tusuubira at University of Kansas as well as Sarah Bodbyl-Roels from the Colorado School of Mines.

  • Monitor Crop and Soil Moisture for Turn-Key Decision Making

    Monitor Crop and Soil Moisture for Turn-Key Decision Making

    Move from simple data collection to putting data in action

    By Sonja Gjerde

    • Smart water management saves farmers money and supports agricultural sustainability.
    • Tools available today track water usage by field and farm for whole-operation decision making.
    • In-field and in-soil technologies help shore up water-use efficiency.

    Because California only receives around 21 inches of rainfall annually, growers in the state know how to do a lot with a little. For example, they use irrigation and smart water techniques to ensure orchards, row crops and livestock succeed.

    “We have no other choice in California ― being water conscious is a necessity,” says Ethan Nichol, a California independent crop consultant.

    Water management from California to Maine and every state in between is complex. It requires data about soil moisture and crop moisture uptake, and information about current and upcoming weather conditions. New technologies are more important than ever when it comes to water management in flood, drip and center-pivot irrigation.

    Understand Farm Water Consumption

    It’s difficult to measure improvement without benchmarking. Growers must know where fields stand today to measure savings from better water-use efficiency.

    “One of the biggest struggles I’ve seen is farmers don’t always know how much water they’re putting down on fields,” says Dayna Gross, sustainability manager of partnership and programs for Syngenta North America. “Step one is increasing monitoring to understand what is actually being put out on the field.”

    To understand where your operation stands, USDA’s Sustainable Agriculture Research and Education group recommends the following steps:

    1. Collect data. Map fields, location of water supply networks, inventory pumping plans, and meters or measuring points. USDA also recommends noting field slope and soil information, including texture, type and infiltration rates. If the field uses irrigation, then document the irrigation method, the schedule, and well construction and testing records.
    2. Audit the operation. Perform a physical irrigation audit to verify water use by reviewing water- and energy-use efficiency on the farm.
    3. Create a report. Data collection and audit information will provide evidence needed to generate a report about equipment, irrigation schedules and water uses across the operation. This report will provide practical information, such as when to schedule maintenance and how to improve irrigation systems overall.

    “That measurement piece and record keeping are key,” says Steven Wall, sustainability development manager for Syngenta North America. “And new tools can help you understand soil moisture and plant health so you can use all of this information to get the right amount of water to the plant at the right growth stage.”

    Use Technology to Inform Decisions

    The days of walking fields to check for moisture stress aren’t over yet, as soil probes are still widely used, but certain tools help focus scouting efforts. From satellites and drones to stationary soil monitors and plant-sensing technologies, growers can increasingly turn information into action.

    “Remote sensing is a great tool, and imagery is a great way to get a feel for how crops are doing,” Wall says. “Aerial imagery is one way to see discoloration or other indicators of plant stress.”

    Seed and agronomy companies are taking note. Syngenta, for example, launched the Water+ Intelligent Irrigation Platform, allowing users to control irrigated corn production and grow corn with less water. It’s a collaboration with growers, industry partners and Lindsay Corp.

    Growers have more precise information about irrigation on-farm with the Water+ Intelligent Irrigation Platform, which brings together Syngenta genetics, crop protection inputs, agronomic advice, and irrigation technology and equipment. It informs planting, controls pivots, and provides crop monitoring — including irrigation recommendations and updates — from laptops or phones.

    Monitoring crops for moisture use enables greater efficiency than soil sensing alone. In California, Nichol saw an 800 pound-per-acre difference in almond yields field-to-field when he gave trees moisture as needed instead of using a flat rate across the operation. He began using an irrigation decision support tool from Phytech in 2016 to make these changes.

    The Phytech sensor-based system works directly on the plant, informing operators about plant health and water needs based on moisture uptake.

    Comparing two orchards where he used the Phytech technology, Nichol found that the one he expected to produce higher yields was demanding 20% less water than the other. It turned out that due to pest pressure, the orchard was not performing as well as usual. By giving the trees what the monitors indicated was needed, he saved critical water resources.

    “If I was only looking at the soil moisture probes, I would have over-irrigated for sure,” he says. “Without that feedback, we would have wasted water and money.” Smart water resource allocation not only reduces costs, but it also means farmers, ranchers and orchard operators are being more sustainable.

    “What’s exciting as we start using more technologies for irrigation is creating greater efficiencies,” says Wall. “If we reduce pumping because we see that we’re using too much water, we save energy and water consumption costs while maintaining productivity. On top of that, we benefit aquifers and the environment overall. It’s a win-win.”

    SOURCE: SYNGENTA THRIVE

  • Ag Workforce Coalition Calls on Congress to Address Labor Crisis

    Ag Workforce Coalition Calls on Congress to Address Labor Crisis

    445 agricultural trade associations, agribusinesses, and farmer co-ops on a letter to Senate leaders urging the passage of an agriculture workforce reform bill this Congress.

    “American farmers and consumers need the U.S. Senate to pass farmworker visa reform this year,” the groups stated. “From the COVID-19 pandemic to the war in Ukraine, the range of challenges we currently face reiterates that our national security is tied to our ability to feed ourselves, and that ability is currently under threat due to the agricultural workforce crisis across America’s farms and agribusinesses. The domestic workforce shortage remains one of the greatest challenges impacting our farmers today.”

    The groups noted that reform is critical to address the highest inflation in 40 years experienced by U.S. producers, workers, and consumers alike. According to a recent study by Texas A&M International University, immigration, and ag labor reform can be linked with lower consumer prices for food.

    Read more in the letter HERE.

    SOURCE: AG WORKFORCE COALITION

  • Does Dew Provide Water to Plants?

    Does Dew Provide Water to Plants?

    Plant life in drier regions rely on an unsuspecting water source

    One of the prettiest sights first thing in the morning is finding dew droplets on surrounding greenery. During cool nights, water from the air precipitates on plant leaves. Dew is not only aesthetic but is considered an important source of moisture and water for plant life. The August 8th Sustainable, Secure Food Blog explains how dew is an essential source for plants especially in arid and semi-arid regions.

    According to blogger Udayakumar Sekaran, most arid and semi-arid regions are under dry conditions for half of the year. Dew is a major water source because dew forms more frequently than rain events. Dew helps plants to accelerate their metabolism and increase plant biomass. Dew also plays an essential role in regulating the inner water of plants and helps them activate photosynthesis rapidly.

    To help conserve moisture, plants in drier regions close their stomatal openings in the middle of the day. However, in these regions, early mornings are the maximum plant growth period because dew drops surround the leaves of the plants and trigger photosynthetic activity.

    “In some context, dew also plays an indirect role in plant health by improving soil moisture condition. Dewdrops on the soil surface decrease soil evaporation loss and mitigate soil water tension,” says Sekaran.

    Dew ultimately helps species survive drought conditions by reducing water stress and transpiration.

    To read the entire blog, visit: https://sustainable-secure-food-blog.com/2022/08/07/does-dew-provide-water-to-plants/

  • USDA Food Safety Cost Share Program

    USDA Food Safety Cost Share Program

    USDA Farm Service Agency has launched the Food Safety Certification for Specialty Crops (FSCSC) Program, a new cost share program that provides financial assistance for specialty crop operations that incur eligible on-farm food safety program expenses related to obtaining or renewing a food safety certification in calendar years i2022 or 2023. To receive the financial assistance, the following eligibility requirements (among others) are required: have obtained or renewed a 2022 food safety certification that was issued between June 21, 2022, and December 31, 2022; have paid eligible expenses; be a specialty crop operation; and meet the definition of a small business or very small business; and be located in the 50 United States or U.S. territories.

    Costs covered by the program include:

    • Developing a food safety plan for first-time food safety certification
    • Maintaining or updating an existing food safety plan
    • Food safety certification (audit) costs
    • Microbiological testing for water, soil/amendments, and products
    • Food safety training
    • Certification upload fees

    Learn More: FSC Specialty Crops


    Todd Mattos, Program Manager
    Northwest Territory
    USDA AMS SCP SCI Division
    410 North Kings Road, Ste. 118
    Nampa, Idaho
    Cell:  (208) 650-0256
    Office (208) 467-6187
    Email: todd.mattos@usda.gov

  • What are Public Food Forests?

    What are Public Food Forests?

    Research looks at ways to increase adoption of public food forests in communities

    Public food forests exist on publicly owned or stewarded land. They are designed to be open to local residents to participate in their implementation and development. The July 22nd, 2022 Sustainable, Secure Food Blog looks at recent research into some obstacles small cities and towns have in developing more public food forests.

    According to blogger Sarah Coffey, public food forests can vary in their design. An ideal design would use the vertical space of the forest well. Low shrubs with tall trees. Ground cover could be replaced with herbs.

    Each species plays a different role in this type of agroecosystem. These multiple storied polycultures (i.e., growing multiple crops at once in the same space) can optimize yields in a sustainable and regenerative way.

    To learn about these perspectives, Coffey and her colleagues surveyed mayors of towns in Virginia, USA, with less than 25,000 residents.

    Only 20% of towns that included food production systems in their plans included food-bearing trees and shrubs. (Most included vegetable gardens and annual crops). And the majority (80%) didn’t include municipal ordinances for implementing food forests. A plan like this would include where, what, and when to plant.

    The study found the mayors’ greatest perceived concern was how they would be maintained in the long-term. This included aesthetic and safety issues associated with downed fruits and obstructing visibility in rights-of-way. A lack of physical space and competing within these spaces with other, more profitable uses, were other barriers.

     Public food forests can provide several “services” to the community, in addition to providing food. These berry bushes, for example, have roots that help absorb water from heavy rains, reducing stormwater loads. They provide food to pollinators, improving biodiversity. Credit: Morguefile.

    The research team has several suggestions to increase adoption of public food forests, including:

    • Developing municipal ordinances that protect food forests from competing uses.
    • Partnering with non-governmental organizations, land trusts, schools, or places of worship to address long-term maintenance concerns.
    • Emphasizing the benefits that are aligned with those of traditionally valued green space.

    “Our findings suggest that stressing these aspects of a food forest rather than just food production and ecological benefits could increase acceptance by elected officials or city/town staffers,” says Coffey.

    To read the entire blog, visit: https://sustainable-secure-food-blog.com/2022/07/22/what-are-public-food-forests/

    Photo: Public food forests can provide several “services” to the community, in addition to providing food. These berry bushes, for example, have roots that help absorb water from heavy rains, reducing stormwater loads. They provide food to pollinators, improving biodiversity. Credit: Morguefile.

    For high-resolution photos please contact Caitlin Heitman, cheitman@sciencesocieties.org.

  • Insect and Weed Control Field Tour

    Insect and Weed Control Field Tour

    Washington State University will be hosting an insect and weed control field tour on July 20th from 2-4 pm.
     
    Join them at the WSU Commercial Vegetable Farm in Pasco to view experiments funded by the CBORC and Washington State Commission on Pesticide Registration focused on pre-emergent herbicides and various treatments for control of seedcorn maggot. The plot tour will be begin at 2 pm and conclude at 4 pm. Research results will be discussed and attendees will be able to view the results first hand. This is not their standard onion field day focused on cultivar evaluations. That field day will be held August 25th near Quincy.
     
    Location: Washington State University Commercial Vegetable Research Farm, Pasco, WA. Plots are near the intersection of A Street and Heritage Blvd. Approach from that intersection, proceed south through the open gate onto the gravel road. Follow the road to the south and west and the small (10 acre) circles will be directly on your right (West) about ½ mile down the gravel road. The onion plots are on the South side of the Western most pivot.


    Tim Waters, Ph. D.
    Professor/Regional Vegetable Specialist/Franklin County Director
    Washington State University Extension Franklin and Benton County
    Agriculture and Natural Resources Unit, CAHNRS
    Mobile: (509) 545-3511
    Email: twaters@wsu.edu

    Carrie H. Wohleb, Ph.D.
    Associate Professor / Potato, Vegetable & Seed Crops Specialist
    WSU Extension – Grant County – Columbia Basin
    Agriculture & Natural Resources Program Unit, CAHNRS
    Washington State University
    Mobile: 509-707-3510
    Email: cwohleb@wsu.edu